Premium 6-Piece Steak Knife Set with Ergonomic Handles

The HOSHANHO AUS-10 Kitchen Knife is crafted from Japanese AUS-10 high carbon stainless steel, combining hardness and rust resistance. Each stainless steel component has undergone professional quenching heat treatment and sandblasting polishing to ensure the knife's durability and luster.

The HOSHANHO 4.5 Inch Versatile Steak Knife Set features a professional 15-degree V-shaped, half-serrated edge design that offers less resistance, allowing for a razor-sharp blade that can effortlessly cut through steaks, beef bones, and other ingredients without leaving behind residual meat pieces.

Manufactured from high-quality Japanese AUS-10 high carbon stainless steel, the HOSHANHO steak knives have undergone specialized heat treatment and ice tempering, granting them high hardness (58±2HRC) and robust toughness, ensuring long-lasting durability and razor-sharp blades.

The unique frosted surface of the knives not only adds to their aesthetic appeal but also complements the dark brown wood grain handles, creating a premium look. HOSHANHO has carefully selected the best materials and strives to provide customers with practical and elegant kitchen knives that offer an efficient, safe, and comfortable user experience.

The natural Pakkawood handles are ergonomically designed to fit the hand perfectly, allowing users to maneuver the steak knives with minimal effort and eliminating palm fatigue. The rare wood is dried at high temperatures for enhanced durability, making it resistant to cracking or deformation.

In addition to cutting steaks, the 4.5-inch steak knife set can also be used to slice through lamb chops, turkey, ham, and other meats, making it a versatile and multi-functional tool. Whether it's a family dinner, outdoor barbecue, party, or camping trip, you can enjoy delicious flavors with your friends and family using these exceptional HOSHANHO steak knives.

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